What is Maker’s 46 Bourbon Whisky? Maker’s 46 Bourbon Whisky is a premium bourbon whiskey that is aged for an additional nine months in barrels that have been toasted and charred with French oak staves.
Editor’s Note: Maker’s 46 Bourbon Whisky has been released today and is available for purchase at most major retailers.
We’ve done the analysis, dug into the information, and put together this Maker’s 46 Bourbon Whisky guide to help you make the right decision.
| Feature | Maker’s Mark | Maker’s 46 |
|---|---|---|
| Proof | 90 | 94 |
| Age | 6 years | 6 years and 9 months |
| Barrel | New charred oak | New charred oak, toasted and charred with French oak staves |
| Taste | Sweet, smooth, with notes of caramel, vanilla, and oak | Rich, complex, with notes of caramel, vanilla, oak, and spice |
Transition to main article topics:
Maker’s 46 Bourbon Whisky
Maker’s 46 Bourbon Whisky is a premium bourbon whiskey that is aged for an additional nine months in barrels that have been toasted and charred with French oak staves. This gives it a richer, more complex flavor than Maker’s Mark Bourbon Whisky.
- Aged for 6 years and 9 months
- 94 proof
- Toasted and charred with French oak staves
- Rich, complex flavor
- Notes of caramel, vanilla, oak, and spice
- Smooth, well-balanced finish
Maker’s 46 Bourbon Whisky is a great choice for sipping neat or on the rocks. It can also be used in cocktails, such as the Old Fashioned or the Manhattan.Overall, Maker’s 46 Bourbon Whisky is a high-quality bourbon whiskey that is sure to please even the most discerning palate.
Aged for 6 years and 9 months
The aging process is one of the most important factors that determines the flavor of bourbon whiskey. Maker’s 46 Bourbon Whisky is aged for 6 years and 9 months, which gives it a rich, complex flavor with notes of caramel, vanilla, oak, and spice.
-
Facet 1: The Aging Process
The aging process takes place in charred oak barrels. The charring of the barrels creates a layer of carbon on the inside of the barrel, which helps to filter out impurities and add flavor to the whiskey. The longer the whiskey is aged, the more flavor it will develop.
-
Facet 2: The Charring Process
The charring process is a critical step in the aging process. The level of charring can vary, and it will affect the flavor of the whiskey. A light char will produce a whiskey with a sweeter flavor, while a heavy char will produce a whiskey with a more smoky flavor.
-
Facet 3: The Oak Barrels
The type of oak barrels used in the aging process can also affect the flavor of the whiskey. American oak barrels are the most common type of barrel used, but French oak barrels can also be used. French oak barrels impart a more subtle flavor to the whiskey.
-
Facet 4: The Climate
The climate in which the whiskey is aged can also affect its flavor. Whiskeys that are aged in warmer climates will mature more quickly than whiskeys that are aged in cooler climates. This is because the warmer temperatures cause the whiskey to expand and contract more, which allows it to interact with the wood of the barrel more.
The aging process is a complex one, and there are many factors that can affect the flavor of the whiskey. However, by carefully controlling the aging process, Maker’s Mark is able to produce a bourbon whiskey with a consistent, high-quality flavor.
94 Proof
The proof of a bourbon whiskey is a measure of its alcohol content. It is determined by multiplying the alcohol by volume (ABV) by 2. Maker’s 46 Bourbon Whisky is 94 proof, which means that it has an ABV of 47%.
The proof of a bourbon whiskey can affect its flavor, aroma, and mouthfeel. A higher proof whiskey will typically have a more intense flavor and aroma, and it will feel warmer on the palate. A lower proof whiskey will typically have a more mellow flavor and aroma, and it will feel smoother on the palate.
The proof of Maker’s 46 Bourbon Whisky is carefully chosen to balance the flavors of the whiskey. The 94 proof provides a good balance of flavor, aroma, and mouthfeel, making it a versatile whiskey that can be enjoyed neat, on the rocks, or in cocktails.
Here is a table that summarizes the key information about the proof of Maker’s 46 Bourbon Whisky:
| Characteristic | Maker’s 46 Bourbon Whisky |
|---|---|
| Proof | 94 |
| ABV | 47% |
| Flavor | Intense, flavorful |
| Aroma | Intense, aromatic |
| Mouthfeel | Warm, smooth |
The proof of Maker’s 46 Bourbon Whisky is an important factor that contributes to its overall flavor and quality. The 94 proof provides a good balance of flavor, aroma, and mouthfeel, making it a versatile whiskey that can be enjoyed in a variety of ways.
Toasted and charred with French oak staves
Maker’s 46 Bourbon Whisky is a premium bourbon whiskey that is aged for an additional nine months in barrels that have been toasted and charred with French oak staves. This process gives Maker’s 46 Bourbon Whisky a richer, more complex flavor than Maker’s Mark Bourbon Whisky.
The toasting and charring of the French oak staves creates a layer of caramelized sugars on the inside of the barrel. This layer of caramelized sugars imparts a unique flavor to the whiskey, adding notes of caramel, vanilla, and spice. The French oak also imparts a subtle tannins to the whiskey, which adds a touch of dryness and complexity.
The use of toasted and charred French oak staves is a key factor that contributes to the unique flavor of Maker’s 46 Bourbon Whisky. This process gives the whiskey a richer, more complex flavor that is sure to please even the most discerning palate.
Here is a table that summarizes the key information about the toasting and charring of French oak staves in Maker’s 46 Bourbon Whisky:
| Characteristic | Maker’s 46 Bourbon Whisky |
|---|---|
| Toasting and charring process | French oak staves are toasted and charred before being used to age Maker’s 46 Bourbon Whisky. |
| Flavor impact | The toasting and charring process imparts a unique flavor to the whiskey, adding notes of caramel, vanilla, and spice. |
| Tannin impact | The French oak also imparts a subtle tannins to the whiskey, which adds a touch of dryness and complexity. |
Rich, complex flavor
Maker’s 46 Bourbon Whisky is known for its rich, complex flavor. This flavor is a result of the unique aging process that the whiskey undergoes. Maker’s 46 is aged for an additional nine months in barrels that have been toasted and charred with French oak staves. This process imparts a unique flavor to the whiskey, adding notes of caramel, vanilla, and spice.
-
Facet 1: The aging process
The aging process is one of the most important factors that determines the flavor of bourbon whiskey. Maker’s 46 is aged for 6 years and 9 months, which gives it a rich, complex flavor. The longer the whiskey is aged, the more flavor it will develop.
-
Facet 2: The toasting and charring process
The toasting and charring of the French oak staves is a critical step in the aging process. The level of charring can vary, and it will affect the flavor of the whiskey. A light char will produce a whiskey with a sweeter flavor, while a heavy char will produce a whiskey with a more smoky flavor.
-
Facet 3: The type of oak barrels
The type of oak barrels used in the aging process can also affect the flavor of the whiskey. American oak barrels are the most common type of barrel used, but French oak barrels can also be used. French oak barrels impart a more subtle flavor to the whiskey.
-
Facet 4: The climate
The climate in which the whiskey is aged can also affect its flavor. Whiskeys that are aged in warmer climates will mature more quickly than whiskeys that are aged in cooler climates. This is because the warmer temperatures cause the whiskey to expand and contract more, which allows it to interact with the wood of the barrel more.
The rich, complex flavor of Maker’s 46 Bourbon Whisky is a result of the careful aging process that it undergoes. The combination of the aging process, the toasting and charring of the French oak staves, the type of oak barrels used, and the climate in which the whiskey is aged all contribute to the unique flavor of Maker’s 46.
Notes of caramel, vanilla, oak, and spice
The notes of caramel, vanilla, oak, and spice are essential to the flavor profile of Maker’s 46 Bourbon Whisky. These notes come from a combination of the aging process, the type of oak barrels used, and the climate in which the whiskey is aged.
-
Caramel
The caramel notes in Maker’s 46 Bourbon Whisky come from the aging process. The whiskey is aged for an additional nine months in barrels that have been toasted and charred with French oak staves. This process caramelizes the sugars in the whiskey, giving it a rich, sweet flavor.
-
Vanilla
The vanilla notes in Maker’s 46 Bourbon Whisky also come from the aging process. The whiskey is aged in American oak barrels, which impart a subtle vanilla flavor to the whiskey.
-
Oak
The oak notes in Maker’s 46 Bourbon Whisky come from the barrels in which it is aged. The whiskey is aged for a minimum of six years, and during that time, it interacts with the wood of the barrels. This interaction imparts a complex flavor to the whiskey, including notes of oak, spice, and tannins.
-
Spice
The spice notes in Maker’s 46 Bourbon Whisky come from the charring of the barrels. The barrels are charred before the whiskey is added, and this process creates a layer of carbon on the inside of the barrel. This carbon filters the whiskey and imparts a subtle smoky flavor to it.
The combination of caramel, vanilla, oak, and spice notes creates a complex and flavorful whiskey that is perfect for sipping neat or on the rocks. Maker’s 46 Bourbon Whisky is a versatile whiskey that can also be used in cocktails.
Smooth, well-balanced finish
Maker’s 46 Bourbon Whisky has a smooth, well-balanced finish. This is due to the unique aging process that the whiskey undergoes. Maker’s 46 is aged for an additional nine months in barrels that have been toasted and charred with French oak staves. This process imparts a unique flavor to the whiskey, adding notes of caramel, vanilla, and spice. The French oak also imparts a subtle tannins to the whiskey, which adds a touch of dryness and complexity.
The smooth, well-balanced finish of Maker’s 46 Bourbon Whisky makes it a versatile whiskey that can be enjoyed neat, on the rocks, or in cocktails. It is also a great whiskey for sipping after a meal.
Here is a table that summarizes the key insights about the smooth, well-balanced finish of Maker’s 46 Bourbon Whisky:
| Characteristic | Maker’s 46 Bourbon Whisky |
|---|---|
| Aging process | Aged for an additional nine months in barrels that have been toasted and charred with French oak staves |
| Flavor | Smooth, well-balanced, with notes of caramel, vanilla, oak, and spice |
| Finish | Long, lingering finish |
| Versatility | Can be enjoyed neat, on the rocks, or in cocktails |
FAQs about Maker’s 46 Bourbon Whisky
This section provides answers to frequently asked questions about Maker’s 46 Bourbon Whisky. These questions are designed to address common concerns or misconceptions about the product.
Question 1: What is Maker’s 46 Bourbon Whisky?
Maker’s 46 Bourbon Whisky is a premium bourbon whiskey that is aged for an additional nine months in barrels that have been toasted and charred with French oak staves. This process imparts a unique flavor to the whiskey, adding notes of caramel, vanilla, and spice.
Question 2: What is the proof of Maker’s 46 Bourbon Whisky?
Maker’s 46 Bourbon Whisky is 94 proof, which means that it has an ABV of 47%.
Question 3: What is the aging process for Maker’s 46 Bourbon Whisky?
Maker’s 46 Bourbon Whisky is aged for a minimum of six years, and then it is aged for an additional nine months in barrels that have been toasted and charred with French oak staves.
Question 4: What type of oak barrels are used to age Maker’s 46 Bourbon Whisky?
Maker’s 46 Bourbon Whisky is aged in American oak barrels and French oak barrels.
Question 5: What are the tasting notes for Maker’s 46 Bourbon Whisky?
Maker’s 46 Bourbon Whisky has a rich, complex flavor with notes of caramel, vanilla, oak, and spice.
Question 6: How should Maker’s 46 Bourbon Whisky be enjoyed?
Maker’s 46 Bourbon Whisky can be enjoyed neat, on the rocks, or in cocktails. It is also a great whiskey for sipping after a meal.
Summary of key takeaways:
- Maker’s 46 Bourbon Whisky is a premium bourbon whiskey that is aged for an additional nine months in barrels that have been toasted and charred with French oak staves.
- Maker’s 46 Bourbon Whisky is 94 proof, which means that it has an ABV of 47%.
- Maker’s 46 Bourbon Whisky is aged for a minimum of six years, and then it is aged for an additional nine months in barrels that have been toasted and charred with French oak staves.
- Maker’s 46 Bourbon Whisky is aged in American oak barrels and French oak barrels.
- Maker’s 46 Bourbon Whisky has a rich, complex flavor with notes of caramel, vanilla, oak, and spice.
- Maker’s 46 Bourbon Whisky can be enjoyed neat, on the rocks, or in cocktails.
Transition to the next article section:
The FAQs in this section provide answers to some of the most common questions about Maker’s 46 Bourbon Whisky. For more information about Maker’s 46 Bourbon Whisky, please visit the Maker’s Mark website.
Tips for Enjoying Maker’s 46 Bourbon Whisky
Maker’s 46 Bourbon Whisky is a premium bourbon whiskey that is known for its rich, complex flavor. It can be enjoyed neat, on the rocks, or in cocktails. Here are a few tips for enjoying Maker’s 46 Bourbon Whisky to the fullest:
Tip 1: Choose the right glass.
The shape of your glass can affect the flavor of your bourbon. A tulip-shaped glass or a rocks glass is a good choice for Maker’s 46 Bourbon Whisky.
Tip 2: Chill your glass.
Chilling your glass will help to keep your bourbon cold and prevent it from becoming watered down.
Tip 3: Add a splash of water.
Adding a splash of water to your bourbon can help to open up the flavors and make it more enjoyable.
Tip 4: Experiment with cocktails.
Maker’s 46 Bourbon Whisky can be used to make a variety of delicious cocktails. Some popular cocktails that use Maker’s 46 include the Old Fashioned, the Manhattan, and the Boulevardier.
Tip 5: Pair your bourbon with food.
Maker’s 46 Bourbon Whisky pairs well with a variety of foods, including steak, chicken, and cheese.
Summary of key takeaways:
- Choose the right glass for your bourbon.
- Chill your glass before pouring your bourbon.
- Add a splash of water to your bourbon to open up the flavors.
- Experiment with cocktails using Maker’s 46 Bourbon Whisky.
- Pair your bourbon with food to enhance the experience.
Transition to the article’s conclusion:
By following these tips, you can enjoy Maker’s 46 Bourbon Whisky to the fullest. Whether you prefer to sip it neat or use it to make a cocktail, Maker’s 46 is a versatile and flavorful bourbon that is sure to please.
Conclusion
Maker’s 46 Bourbon Whisky is a premium bourbon whiskey that is aged for an additional nine months in barrels that have been toasted and charred with French oak staves. This process imparts a unique flavor to the whiskey, adding notes of caramel, vanilla, and spice. Maker’s 46 Bourbon Whisky is a versatile whiskey that can be enjoyed neat, on the rocks, or in cocktails.
Whether you are a bourbon aficionado or a casual drinker, Maker’s 46 Bourbon Whisky is a whiskey that you will enjoy. Its rich, complex flavor and smooth, well-balanced finish make it a perfect choice for any occasion.
Youtube Video:
